
Monday I made these tasty mini-heart cheesecakes for my husband and I to enjoy. They are the same recipe for cheesecake that I've used before, I just cut it in half to make 3 mini sized ones. I topped them with a raspberry coulis this time instead of strawberry like I've done before. They were delicious! The graham cracker crust is still my favorite part :)
Yum lady! That looks tasty!
ReplyDeleteHello! These look amazing! I need to have you share a recipe on my blog! : )
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